Falcon CDL110DFCYCH Classic Deluxe 110cm Cranberry and Chrome Dual Fuel Freestanding Cooker

Features of the Falcon Upright Cooker

• Handyrack: Say goodbye to scorching your hands while reaching for your roast! The Handyrack attaches seamlessly to the main oven door, allowing you to pull the roasting tray out for easy access. It can hold up to 5.5kg.
• Slow Cook: All Falcon upright cookers feature a slow-cook function, letting you set temperatures as low as 80°C. This is ideal for slow-cooking casseroles, large joints of meat, or even drying fruits like apples, pears, and kiwis.
• Griddle Plate: Crafted from robust cast aluminium, the griddle plate fits snugly on the top of the gas hob whenever you need it.
• Rapid Response: Enjoy quicker cooking with our rapid response feature, which preheats the oven 30% faster than traditional fan ovens.
• Deluxe Glide-Out Grill: Experience cooking convenience with Falcon’s deluxe glide-out grill, conveniently positioned on smooth telescopic runners.
• Bread Proving Drawer: The bread proving drawer is located in the right drawer at the base of the cooker. It features slots that allow warm air to flow through at a preset temperature, creating the perfect environment for bread proving.
• Dual Fuel Cooker: Enjoy the versatility of a dual fuel cooker, combining gas burners with electric oven and grill capabilities.
• Cast Iron Pan Supports and Wok Cradle: All Falcon upright range cookers equipped with a gas hob come with sturdy cast iron pan supports and a wok cradle for safe cooking.
• Multi-Zone Gas Hob: Our multi-zone design allows you to either cook directly on two ceramic 1.1kW zones or use a durable non-stick griddle plate placed on top.
• Flame Safety Device: Equipped with a flame safety device, our gas burner system automatically shuts off the fuel supply for enhanced safety.
• Side Opening Doors: Some selected Falcon upright range cookers come with one or two side-opening oven doors for improved accessibility.
• Catalytic Oven Liners: The catalytic oven liners efficiently burn off fats and food deposits when the oven temperature exceeds 200°C, keeping your oven cleaner with less effort.